The mazema team raises awareness to everyone interested in olive oil. A producer, trader or restaurant owner can contact with us to discuss issues related to olive oil and olive cultivation.
Our services include organoleptic analysis, categorization and evaluation of olive oils. In addition, in our analytical laboratory, we provide chemical analyses and quality assessment of olive oil.
We even offer advice to chefs who wish to learn how to enhance delicious creations by adding the right olive oil. Only by educating people, can we really upgrade the sector of olive oil.
